yellow rice wine

Determination Method of Calcium Oxide in Yellow Rice Wine

黄酒氧化钙测定方法探讨

To Improve Solids Contents in the Production of New Craft Yellow Rice Wine

提高新工艺黄酒生产中固形物含量

The determining factors of sterilization temperature in Shaoxing yellow rice wine

决定绍兴黄酒灭菌温度的因素

Nowadays, almost all liquor production by traditional techniques used caky starter, and just some used disperse starter such as the production of Shaoxing yellow rice wine ( use wheat starter).

现代传统工艺酿酒几乎全部使用根霉饼曲，但也有使用米曲霉散曲的，绍兴酒用的麦曲便是一例。

Study on Coagulation of Rice Milk in Yellow Rice Wine Production

黄酒米浆水的混凝澄清技术研究

Introduction to and Analysis of New National Standard of Yellow Rice Wine

黄酒新国标介绍与分析

Study on the Antioxidative Activity of Fujian Yellow Rice Wine

福建黄酒抗氧化活性的研究

Southern autumn is to Northern autumn what yellow rice wine is to kaoliang wine, congee, yellow dogs to camels.

比起北国的秋来，正像是黄酒之于白干，稀饭之于馍馍，鲈鱼之于大蟹，黄犬之于骆驼。

Prevention& Control of Heated Turbidity in Bottled Yellow Rice Wine

瓶装黄酒出现热浑浊现象的预防和控制

Investigation on the Production Techniques of Improved Yellow Rice Wine

改良型黄酒工艺初探

Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine

绍兴黄酒生产中米浆酸的控制

The application of science and technology and its innovation in yellow rice wine industry

我国黄酒工业科学技术的应用及创新发展

Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.

实验室和生产试验均表明，耐高温型安琪酿酒高活性干酵母最适宜黄酒糟复制白酒生产；

Study on affected factors of the flux in yellow rice wine UF

黄酒超滤通量影响因素的研究

Development of new enzyme agent of yellow rice wine and its application.

黄酒新酶制剂的开发及其应用；

Development of Asparagus Yellow Rice Wine for Health Protection

芦笋保健黄酒的研制

My friend Mi-hui and I drank chrysanthemum wine from Mount Jiri as we ate our way through chewy yellow noodles, mushrooms with sweet and sour sauce, squares of burnt rice with gingko, citrus salad and a wild sesame seed soup.

我和朋友密辉（mi-hui）边品尝着来自智异山（mount jiri）的菊花酒，边吃着耐嚼的黄色面条、酸甜蘑菇、锅巴块、银杏柑橘色拉和野生芝麻汤。

Research on the Application of EPT in Yellow Rice Wine Sterilization

EPT技术在黄酒杀菌中的应用研究

The development of yellow rice wine with mushroom and sticky rice

香菇糯米黄酒的开发研制

Research on the Brewing of Yellow Rice Wine from Hybrid Rice

杂交米酿造甜型黄酒的研究

Investigation on Secondary Fermentation of Traditional Yellow Rice Wine in Big Pot Storage

传统黄酒生产后酵大罐贮存研究初探

Discussion on Amino Acid in Yellow Rice Wine and Controls on Its Content

浅谈黄酒中的氨基酸及其含量的控制

Reflection of the Fermentation Status of Yellow Rice Wine through Trace Indexes

通过微量指标反映黄酒发酵状况的变化

Evaluating the Nutritional and Healthy Value of Buckwheat Yellow Rice Wine

荞麦黄酒营养保健价值的评价

Complete liquid production of low alcohol lactic acid yellow rice wine

全液态法生产低度乳酸黄酒

Yellow Rice Wine Pressing Culture& Its Development

黄酒的醡酒文化及发展

Comparative Analysis of Nutritional and Functional Components of Yellow Rice Wine from Different Fields

不同产地黄酒中营养功能成分的比较分析

Methods of Improving the Quality and the Yield of Black-skin-red-koji Yellow Rice Wine

提高乌衣红曲黄酒质量和出酒率的途径

Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine

耐高温活性干酵母在绍兴酒丢糟中的应用

Research on the Change of Amino Acid Content in Mechanized Production of Yellow Rice Wine

机制黄酒酿造生产过程中氨基酸变化研究